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Before you jump to Curry Flavored Pork Fillets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to curry flavored pork fillets recipe. You can cook curry flavored pork fillets using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Flavored Pork Fillets:
- Use 300 grams Pork filet
- Use 1 Salt and pepper
- Provide 1 tbsp ○ Plain flour
- Get 1/2 tsp ○ Curry powder
- You need 2 tbsp ● Soy sauce
- Provide 2 tbsp ● Mirin
- Provide 1 tbsp ● Sake
- Prepare 1 tsp ● Sugar
- Get 1 Cabbage
Instructions to make Curry Flavored Pork Fillets:
- Cut the pork fillets into bite-sized pieces and season them with salt and pepper.
- Combine the all-purpose flour and curry powder and coat the pork with it. Pan-fry both sides of the pork and move them onto a plate.
- In the same skillet, add the ● seasonings and bring it to a boil. Return the pork and coat quickly. Serve on a bed of shredded cabbage while they are still hot and enjoy.
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