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Pork Fillets with Vegetable Sauce
Pork Fillets with Vegetable Sauce

Before you jump to Pork Fillets with Vegetable Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pork fillets with vegetable sauce recipe. To make pork fillets with vegetable sauce you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pork Fillets with Vegetable Sauce:
  1. Prepare 700 grams Pork fillet
  2. Use 2 big sized ones Onions
  3. Get 1 large Carrot
  4. Provide 100 ml ●Sake
  5. Provide 50 ml ●Mirin
  6. Get 50 ml ●Japanese Worcestershire-style sauce
  7. Get 150 ml ●Ketchup
  8. Provide 2 tbsp ●Sugar
  9. Prepare 2 tbsp Flour
  10. You need 1 dash Salt
  11. Prepare 1 dash Pepper
  12. You need 2 tbsp Vegetable oil
Instructions to make Pork Fillets with Vegetable Sauce:
  1. Slice the onions and carrot into 2mm thick (make the lengths uniform.)
  2. Slice the pork fillet 1cm thick and sprinkle salt and pepper to prep.
  3. Mix all ● ingredients in advance.
  4. Put the meat and flour in a plastic bag and shake to coat evenly.
  5. Heat vegetable oil in a pan and put the meat. Grill both sides on medium heat and cook through.
  6. Keep the meat in a shallow container.
  7. Wipe the pan you used to grill the meat and heat vegetable oil in it again. Add onions and carrots at the same time and stir fry on medium heat.
  8. When the onions are wilted, add the sauce from Step 3. Simmer to reduce the sauce a little thicken the sauce.
  9. When the carrots are cooked through, put the meat back in the pan and coat well with the sauce.

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