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We hope you got insight from reading it, now let’s go back to simple bistro-style stewed pork fillets recipe. You can have simple bistro-style stewed pork fillets using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Simple Bistro-style Stewed Pork Fillets:
- Prepare 500 grams Pork filet
- Take 2 Onions
- Prepare 200 ml ★ Red wine
- Take 200 ml ★ Water
- Take 2 packets ★ Mushrooms
- Use 2 ★ Bay leaves
- Use 2 tbsp Creamed butter blended with olive oil
- Take 2 tbsp Plain flour
- Take 1 tin ● Tinned demiglace sauce
- Take 1 tbsp ● Japanese Worcestershire-style sauce
- Prepare 1 tbsp ● Ketchup
- Prepare 1 Salt ・ pepper
Instructions to make Simple Bistro-style Stewed Pork Fillets:
- Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam.
- Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour.
- Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
- Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
- Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use.
- Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper.
- I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce.
This Asian pork fillet recipe is the perfect mid-week dinner, delicious with a stir-fry, rice or salad. Even better than a restaurant, this super simple sticky pork is great with noodles, a stir-fry or even a salad. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. This enables me to better control the saltiness of the pork stew. Canned tomato sauce: A link to the product I use is provided in the recipe card below.
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