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10-minute Pesto, Broccoli & Salmon Noodles
10-minute Pesto, Broccoli & Salmon Noodles

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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to 10-minute pesto, broccoli & salmon noodles recipe. You can have 10-minute pesto, broccoli & salmon noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 10-minute Pesto, Broccoli & Salmon Noodles:
  1. Get 400 g pasta
  2. Prepare 2 trout or salmon filets
  3. Prepare 1/2 (1 head) broccoli
  4. Get 2-3 heaped tablespoons of pesto
  5. Take 100 g prawns / shrimp (optional)
  6. Provide 1 clove garlic, crushed (optional)
  7. Take to taste Salt and pepper
Steps to make 10-minute Pesto, Broccoli & Salmon Noodles:
  1. Heat up water for pasta and put to boil.
  2. In the meantime steam broccoli (this can be done before hand) for 3-4 minutes
  3. Steam the fish (can be done with broccoli) for about 4 minutes or a bit longer of filters are thick. You can also pan fry it or roast it.
  4. Once pasta, fish and broccoli have been cooked, put pasta back in the pan and add pesto and mix well.
  5. Remove fish from the skin, of any, and break into large chunks.
  6. Add Fish and broccoli to noodles. Add crushed garlic if you choose to, salt and pepper to taste, and if preferred a dash of olive oil. Mix and serve warm.

This pesto pasta recipe gets heft (and a side of veggies) from the addition of broccoli to the purée. Separate broccoli stalk from florets and finely chop florets. Trim woody end of stalk, then peel and finely chop. You can use this method for other veggies like carrots & cauliflower too! Cut the broccoli into florets; peel away the rough exterior of the stems, then cut into rounds: Place broccoli on one sheet pan Meanwhile, make the pesto: I used my extra coffee/spice grinder—a food processor is a pain to clean without a sink—which worked moderately well A super simple pesto that is packed with broccoli and spinach.

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