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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to paella recipe. To cook paella you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Paella:
- Prepare 250 ml rice
- Prepare 250 ml seafood mix
- You need 2 hake fillets fried
- You need 5 ml turmeric
- Use 5 ml paprika
- Provide 5 ml cummin
- You need 5 ml mixed herbs
Instructions to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.
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