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Zucchini and tuna cold stew
Zucchini and tuna cold stew

Before you jump to Zucchini and tuna cold stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to zucchini and tuna cold stew recipe. You can have zucchini and tuna cold stew using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Zucchini and tuna cold stew:
  1. Prepare Zucchini
  2. You need Onion
  3. Take Tinned tuna in olive oil
  4. Provide Sweet pepper
  5. Take Garlic
  6. Use Oil oil
Instructions to make Zucchini and tuna cold stew:
  1. Fry garlic and onion
  2. Add sweet pepper and zucchini
  3. Season with a lot salt and cook on small flame
  4. Wait until cool down and keep in fridge

Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp, and then fermented shrimp sauce enhances the flavor even If you love zucchini or you love shrimp, you'll really enjoy this recipe. I make it as a side dish for rice, or make bibimbap with it (like I do in the video). Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.

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