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Before you jump to Kaju truffle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kaju truffle recipe. To cook kaju truffle you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Kaju truffle:
- You need Truffle
- Provide 200 gm amulcream
- You need 200 gm morde dark chocolate
- Take Kaju badam dough
- Prepare 1/2 cup homemade cashew(kaju powder)
- Take 1/2 cup almond(badam)powder
- Take 2 tsp sugarfree gold
- Prepare 1/4 cup water
- Get Chocolate covering
- Provide 50 gm morde dark chocolate
- Get 1 tbsp amul butter
Steps to make Kaju truffle:
- Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency. - Cover with lid for 5 min then mix till smooth consistency.
- Make a sugar syrup then mix all the dry ingredient in sugar syrup. Switch off the flame then mix properly and spread properly in frying pan then roll and repeat this method many times till dough consistency made.keep a dough in fridge at airtight container
- Make a ball from dough then flatten it and keep a ganache ball init. Cover the ganache properly with kaju dough.
- Refrigerate kaju ganache. After 30 15min dip in hot chocolate and keep on butter paper.
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