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Before you jump to Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate truffle cake recipe. You can cook chocolate truffle cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Truffle Cake:
- Take 1 Cup all-purpose flour
- Get 1/2 cup curd
- Provide 1/2 cup powdered sugar
- You need 1/4 cup oil
- Provide 1 tsp vanilla essence
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Provide 2 tbsp cocoa powder
- Use 1/4 cup milk
- Provide 1 tsp vinegar
- Use 1 cup chocolate
Steps to make Chocolate Truffle Cake:
- Take a bowl add curd,sugar and whisk it properly,now add oil and again whisk it.Now add vanilla essence and mix it again.
- Now sieve the flour, baking powder, baking soda and cocoa powder and add in the wet ingredients and fold it gently and if it looks thick add milk and add vinegar and make a smooth consistency batter.
- Now pour this batter in a greased tin and bake it for 35 to 40 minutes at 180 degree.
- After baking,demould it after half an hour.
- Now make chocolate ganache and truffle sauce and keep it aside.
- Now complete the cake with chocolate ganache frosting and truffle sauce.Keep it in the refrigerator for 2 hours.Garnish with some edible pearls and chocolate designs.
- Our chocolate truffle cake is now ready to serve.Enjoy.
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