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Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Before you jump to Chocolate truffle Coconut ladoos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chocolate truffle coconut ladoos recipe. You can have chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate truffle Coconut ladoos:
  1. Prepare 1 1/4 cups milk chocolate
  2. Get 1/4 cup thickened cream
  3. You need 1/4 tsp vanilla extract
  4. Get 3 cups desiccated coconut
  5. Use 1 can condensed milk
  6. Use 1 cup desiccated coconut, to roll laddos
  7. You need as required Almond for garnish
Steps to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

Photo about Jaggery and coconut truffles-also known as nariyal laddoo in Indian subcontinent. Traditional Indian festival sweets Laddoo or Laddu with coconut flakes on a wooden cutting board. Roll the ladoos just like you roll truffles. I prefer to make equal portions first, drop in coconut , then roll all at once. To take this picture, I did this step in two batches.

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