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Ginger Lemonade
Ginger Lemonade

Before you jump to Ginger Lemonade recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ginger lemonade recipe. To cook ginger lemonade you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ginger Lemonade:
  1. You need Fresh ginger
  2. Prepare Lemon juice
  3. Get Sugar
  4. Use Water
Instructions to make Ginger Lemonade:
  1. Peel the back of the ginger, rinse with water and cut into chunks.
  2. Put into blender with water, add lemon juice and blend smoothly.
  3. Sieve and add sugar. Stir and serve cool.

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