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Chocolate truffle modak
Chocolate truffle modak

Before you jump to Chocolate truffle modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a few small changes can positively impact everyday eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. If you presently consume a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate truffle modak recipe. You can cook chocolate truffle modak using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate truffle modak:
  1. Use 2 कप मेंदा
  2. Provide 1 कप मेलटेड बटर
  3. Prepare 1/2 कप सेमीस्वीट चॉकलेट
  4. Get 2 चम्मच चॉकलेट एसेंस
  5. Get 1 कप मिल्क
  6. You need 1 कप शुगर पाउडर
  7. Take हाफ चमच बेकिंग सोडा
  8. Prepare 1 चम्मच बेकिंग पाउडर
  9. You need पीइंच साल्ट
  10. Use फीलिंग के लिए (ट्रूफलल)
  11. Use 3 चमच बटर
  12. Prepare 1/2 कप बीटर स्वीट चॉकलेट
  13. You need 1/3 कप पाउडर शुगर
  14. Prepare 1/2 कप हेवी क्रीम
Instructions to make Chocolate truffle modak:
  1. 180 सेल्सियस पर प्री हिट ओवन करे. अब एक बड़े. बाउल में मेंदा, बेकिंग सोडा, बेकिंग पाउडर, साल्ट, शुगर, सबको मिक्स कर लें. अब उसमें मिल्क, चॉकलेट एसेंस, बटर मेलटेड, ओर सेमी स्वीट चॉकलेट सब एक साथ कट ऑफ फोल्ड प्रोसेस में हल्के से मिक्स कर लें ओर थिन बेटर बना ले.
  2. अब एक केक ट्रे में बटर लगाके उसमे ये बेटर डाल दे. ओर २५ से ३० मिनट तक बेक कीज़ीए. टूथ पीक से केक को चेक कर लें ओर १५ मिनिट तक ठंडा कर लें.
  3. ट्रूफलल फीलिंग के लिए :- एक सॉस पेन मे बटर, बीटर स्वीट चॉकलेट शुगर, हेवी क्रीम सब स्लो फेम पर सब मिक्स ओर मेल्‍ट हो जाए तब गेस ऑफ कर दे. ओर १० मिनट तक ठंडा होने दीज़ीये.
  4. अब एक ट्रे में केक को क्रमबल कर के मोदक मॉलड में थोड़ा हाफ पोसन को हाथ से प्रेस कर के बीच में चॉकलेट ट्रूफलल फीलिंग डाले ओर दूसरी बार फिर से केक को मोदक मॉलड में डालें और प्रेस कर ले. सारे मोदक उस तरह तैयार कीज़ीए.
  5. गर्निस के लिए पाउडर शुगर डस्ट कीज़ीए. ओर एडीबल फ्लावर ओर बॉल से सज़ाये
  6. ये चॉकलेट ट्रूफलल मोदक हर कोई एज ग्रुप खा सकते हैं ओर बहोत ही अच्छा लगता है ओर देखकर ही खाने का मन हो जाएगा.

Start by finely chopping your chocolate so it melts more quickly. Heat the whipped cream or coconut milk-either on the stove or in the microwave-just until it starts to. The top ten most requested chocolate truffles recipes all in one post including how to make raspberry chocolate truffles, strawberry truffles, caramel truffles peanut butter and and coconut chocolate. cocoa powder, dark chocolate, cream, balsamic vinegar, chocolate truffles. Chocolate Truffles Recipe With Condensed MilkRecipe Pocket. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape.

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