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Truffle Shiso Pasta
Truffle Shiso Pasta

Before you jump to Truffle Shiso Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to truffle shiso pasta recipe. To make truffle shiso pasta you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Truffle Shiso Pasta:
  1. Get Thin Spaghetti
  2. You need Tomatoes
  3. You need Asparagus
  4. Use Shiso (Japanese Basil)
  5. Provide Black Olive
  6. You need 2 tsp Truffle Oil
  7. Take 2 tbsp Olive Oil
  8. Take 1/2 tsp Kosher Salt
  9. Provide Black Pepper
  10. Provide 2 tbsp Ponzu Sauce
  11. Prepare 1 tbsp Japanese Mayonnaise
Steps to make Truffle Shiso Pasta:
  1. Cook thin spaghetti al dente.
  2. Cook asparagus in a boiling water two minutes.
  3. Cut asparagus olive and tomatoes into pieces, similar size.
  4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
  5. Mix spaghetti, veggies and dressing.
  6. Slice shiso thin and sprinkle over the pasta.

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