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Chocolate Truffle Brownies
Chocolate Truffle Brownies

Before you jump to Chocolate Truffle Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few small changes can positively impact daily eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate truffle brownies recipe. To cook chocolate truffle brownies you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chocolate Truffle Brownies:
  1. Prepare 200 g 70% dark chocolate
  2. Get 150 g butter
  3. Get 225 g caster sugar
  4. Take 2 tsps vanilla extract
  5. Take 2 large eggs
  6. Take 1 extra egg yolk
  7. Take 75 g plain white flour
  8. Take pinch salt
  9. Prepare icing sugar, for dusting
Steps to make Chocolate Truffle Brownies:
  1. Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment.
  2. Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat.
  3. Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour.
  4. Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt.
  5. Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve.

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