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Before you jump to Strawberry truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not have to change everything straightaway or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry truffles recipe. You can cook strawberry truffles using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry truffles:
- You need Biscuits (broken pcs work as well)
- Take I litre milk
- Prepare 2 tbsp custard powder
- You need Strawberries (any fruit can be used)
- Prepare 1 cup fresh cream
- Take 1 cup water
Steps to make Strawberry truffles:
- Boil the milk in a sufuria. Mix the custard powder in 1 glass of water and pour it in gradually whilst mixing in the milk. Let it cool now.
- Spread the biscuits in a dish.
- When custard is cool, pour half of it on the biscuits. Now whip tje cream, when it thickens, add in the remaining half custard and whip.the mixture turns out to be creamy and thicker
- Wash and cut the strawberries and place some on the biscuits and custard, then pour out the thick cream custard on to the dish
- Lastly decorate with some strawberries. Remember, u can use any fruit like mango, kiwi, banana, grapes.. For this truffle.
- Chill in fridge for 2-3hrs.serve cold. Enjoy.
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