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Before you jump to Gourmet Pork Binagoongan with Truffle Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.
You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to gourmet pork binagoongan with truffle oil recipe. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
- Take 1 kg Pork cut into bite cubes
- Use 1 cup milk
- Use 1-2 liter water
- Use 3 dried bay leaves
- Prepare 2 tbsp whole peppercorn
- Prepare 1-2 tbsp thai fish sauce
- Take 1 tbsp rosemary
- Use 3 thumb-sized ginger sliced thinly
- Take 1 large onion diced
- Provide 2 head garlic finely minced
- You need Olive oil
- Provide 1 cup shrimp paste
- You need 3-5 tbsp sugar
- You need 1/4 cup vinegar
- You need ground black pepper
- Use 3 large riped tomatoes diced
- Provide chili flakes or frsh chili (optional)
- Provide 2 cups pork broth or water mixed with pork bouillon
- You need Green Chili fingers sliced diagonally and thinly (for garnish)
- Prepare touches Truffle oil for serving
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.
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