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Choco Walnut Truffle Balls With Left Over Cake
Choco Walnut Truffle Balls With Left Over Cake

Before you jump to Choco Walnut Truffle Balls With Left Over Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to choco walnut truffle balls with left over cake recipe. You can have choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Choco Walnut Truffle Balls With Left Over Cake:
  1. Provide 2 cup Chocolate cake crushed grind cake in mixture jar
  2. Prepare 1/2 cup walnut powdered
  3. Take 1/2 cup dessicated coconut
  4. Get 4 tbsp chocolate truffle
Steps to make Choco Walnut Truffle Balls With Left Over Cake:
  1. Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
  2. Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
  3. The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
  4. For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/

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