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Before you jump to Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate truffles recipe. You can have chocolate truffles using 9 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Truffles:
- Get 150 gm For truffles; dark chocolate
- Use 70 gm milk chocolate
- Prepare 100 ml fresh cream
- Prepare 1 teaspoon butter or coconut oil
- Prepare 100 gm Decoration; White chocolate
- Get 100 gm Dark chocolate
- Get Sprinklers
- You need Oil based edible food colours
- Use Chopped dry fruit mix
Instructions to make Chocolate Truffles:
- Keep a vessel with water up to one inch height and heat on meduim flame.
- Place a larger bowl over the vessel, so the steam from water doesn't enter the bowl.
- Add chopped dark and milk chocolate into the bowl once the water has started to heat.
- Add room temperature fresh cream and coconut oil into the chocolates.
- Mix with a clean and dry spoon
- Lower the flame if water starts boiling.
- Once the chocolate is completely melted remove from heat.
- Pour this mixture in an airtight container and allow it to cool over kitchen counter.
- Once Cool, you will see that the mixture starts to harden. Keep in refridgerator to harden well for 4-5 hours or overnight
- Once done remove from fridge. You can easily pinch and make balls from the chocolate mixture.
- Grease your palms with some coconut oil and make equal size balls.
- Place on a tray lined with butter paper
- Now to decorate you an use your imagination and play with it.
- I have melted white chocolate in double boiler method and added yellow colour to portion of it.
- Also melted some dark chocolate and kept ready. Took a portion of it and poured in piping bag for decorating
- Dip the prepared truffle balls in the chocolates and roll over chopped dry fruits or sprinklers
- Place over butter paper and pipe designs of your choice.
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