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Before you jump to Creame Brulee Truffle Filled Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creame brulee truffle filled chocolate cookies recipe. You can cook creame brulee truffle filled chocolate cookies using 13 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Creame Brulee Truffle Filled Chocolate Cookies:
- You need 3/4 cup unsweetened cocoa powder
- Use 2 1/2 cups all purpose flour
- You need 1 teaspoon baking soda
- Provide 1/2 teaspoon salt
- You need 10 ounces (2 1/4 sticks) unsalted butter at room temperature
- Get 1 cup granulated sugar
- Use 1 cup packed light brown sugar
- Use 1 1/2 teaspoons vanilla extract
- Take 2 large eggs
- Provide about 20 Godiva Creme Brulee Truffles, cold
- Use For Snowflake Decoration
- You need 1 snowflake chocolate transfer sheet
- Provide 7 ounces Lindt Exellence Extra Creamy Milk Chocolate
Steps to make Creame Brulee Truffle Filled Chocolate Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a now whisk together flour, unsweetened cocoa powder, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add eggs one at a time beating in each egg, add vanilla
- Add flour mixture and beat just untl combined
- Take about 1 1/2 tablespoon of dough and flatten into a disk
- Place a creme brulee truffle in the center of the disk
- Bring disk around to completely cover truffle in a ball
- Place 2 inche's apart on prepared pan and bake 9 to 12 minutes until puffed and tops are set. Cool 5 minutes then transfer to wire racks to cool completely
- Make Snowflake transfer decoration, Optinal
- Cut snowflake transfer sheet into strips large enough to cut out the exact number of 2 inch circles you need for each cookie
- Be sure they are printed side up
- Melt 7 ounces milk chocolate in the microwave, stir until smooth
- Pour chocolate to get a thin layer to cover transfer, smooth with an offset soatula
- Refrigerste until almost set, about 1 hour then cut out 2 inch circles
- Peel off transfer and center circle on each cookie, if they need apply a dot of bakers gel to help them stick to cookie surface
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