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Carrot tomato soup
Carrot tomato soup

Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot tomato soup recipe. To cook carrot tomato soup you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Carrot tomato soup:
  1. You need 2 carrots
  2. You need 2 tomatoes
  3. Take 1" piece ginger
  4. Take 1 small onion
  5. Prepare 2 tbsp corn flour
  6. You need 2 cloves(loung)
  7. Take 1 piece cinnamom
  8. Provide To taste salt
  9. Take To taste black pepper
  10. Take 1 tbsp butter
  11. Use 1 tbsp cream
  12. Get 2 bowls water
Instructions to make Carrot tomato soup:
  1. Make a paste of corn flour and two tb spoon water.
  2. Wash and Chop all vegetables.
  3. Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
  4. Now grind these veggies in a mixer and make a paste. Add water and churn again.
  5. Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
  6. Serve hot garnished with cream.

The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

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