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Carrot Truffles by Akshata Surve
Carrot Truffles by Akshata Surve

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. It may be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to carrot truffles by akshata surve recipe. To make carrot truffles by akshata surve you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Truffles by Akshata Surve:
  1. Use 1 kg grated carrot
  2. You need 1 cup sugar
  3. Prepare 1/4 bowl ghee
  4. Get 1/4 cup chopped dry fruits
  5. Get 1/2 tsp cardamom powder
  6. Provide As needed Desicated coconut
  7. Take 1/2 cup fresh unsweeten mawa
  8. Prepare 1/4 cup milk
Instructions to make Carrot Truffles by Akshata Surve:
  1. Heat ghee in cooker fry dry-fruits
  2. Add carrot, sugar and milk and cover the cooker take 2-3 whistles
  3. Release the gas, now add mawa and cardamom powder and cook till thick and binding consistency
  4. Now let cool and make a bite sized ball, and coat with desicated coconut, serve chilled

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