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Before you jump to Caramel Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel chocolate truffles recipe. To cook caramel chocolate truffles you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Caramel Chocolate Truffles:
- Take 3/4 Cup Sugar
- Get 1/2 cup whipping Cream
- Use 200 grams chopped chocolate
- Provide 1 teaspoon Vanilla extract
- Provide 1/2 teaspoon Salt
- Provide 1 tbsp water
- Use Chocolate shavings, Cocoa powder, confetti etc for garnish
Instructions to make Caramel Chocolate Truffles:
- In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off
- Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well.
- Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours
- Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate
- Refrigerate for 30-45 minutes before serving. Serve cold
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