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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Soup:
  1. Prepare 1 tsp Crushed black peppercorns
  2. Prepare to taste Salt
  3. Prepare 8 red tomato
  4. Use 1 tbsp garlic
  5. Use 1 tbsp olive oil
  6. Prepare 1 bay leaves
  7. Use 1 onion chopped
  8. Prepare 10-12 tulshi
  9. Prepare to taste Salt
  10. Prepare 4 brown bread slice
Instructions to make Tomato Soup:
  1. In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
  2. Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
  3. Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
  4. Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.

You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.

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