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Before you jump to Ginger chutney (chhundo) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to ginger chutney (chhundo) recipe. You can cook ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Ginger chutney (chhundo):
- Take ginger jam
- Provide turmeric
- Get oil
- You need cumin seeds
- Prepare heaped tablespoon of chilli powder
Instructions to make Ginger chutney (chhundo):
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.
Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
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