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Before you jump to Cheesy Tomato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheesy tomato soup recipe. You can have cheesy tomato soup using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Cheesy Tomato Soup:
- Get 2 tbsp oil
- Take 1 red onion, diced
- Provide 2 carrots, diced
- Use 3 cloves garlic, minced
- Use 5 tomatoes, diced
- You need 1 tbsp tomato paste
- Get 3 cups water
- Provide salt and pepper
- Get 1/4 cup grated cheese
- Get 1 bunch dhania
Steps to make Cheesy Tomato Soup:
- Assemble all your ingredients and chop the onions, carrots and dhania
- Cut a cross sign on the rear end of the tomatoes. boil them so as to ease the removal of skin
- Heat the olive oil in a large sauce pan over medium heat. Add the onion and carrots and saute for 8-10 minutes, until tender. Add the garlic and cook for 1 minute.
- Add the tomatoes, tomato paste. let cook for a minute while covered
- Add water, salt, and pepper and stir well.
- Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender.
- Using a blender (in batches), blend until pureed.
- Return to the pot and then add a little grated cheese and stir to combine.
- Garnish with grated cheese and dhania
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