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Before you jump to Baked tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to baked tomato soup recipe. You can cook baked tomato soup using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baked tomato soup:
- Get 7 tomatoes
- Get 1 very large onion
- Provide 7-9 cloves garlic
- Use 5-6 tbsp olive oil or any vegetable oil
- Get 1 cup chicken/beef/vegetable stock
- Get Fresh basil leaves/ coriander (if possible use basil because of its strong flavor)
- You need Black pepper to your taste
- You need Salt to your taste
Steps to make Baked tomato soup:
- Preheat your oven at 200degrees celcius
- Wash your onions and tomatoes and dice them into big chunks and place them in a baking tray
- Peel your garlic cloves and add them to the tray. Add the olive oil, black pepper and mix up your ingredients on the pan till they are well mixed.
- Bake in the oven for 20minutes and then transfer them to the cooking port
- Add the basil/coriander, salt and the stock. Bring to boil
- Pour the mix in a blender and blend till smooth
- Transfer to soup bowl and serve with your favorite escort or you can take it on its own
Everyone will love the fresh sweet taste and. Put the cups with the ready soup in a baking dish and, on top of. This tomato soup recipe is easy and delicious. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.
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