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Before you jump to Mexican tomato soup with cottage cheese balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mexican tomato soup with cottage cheese balls recipe. You can have mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mexican tomato soup with cottage cheese balls:
- Prepare For soup:
- Take 15-17 tomatoes
- Take 1/2 cup soaked & boiled kidney beans(rajma)
- Get 1 tbsp finely chopped garlic
- Take 3/4 cup chopped spring onions
- Get 1/4 cup chopped capsicum
- Use 1 tsp sugar
- Take 1 tsp chilli powder
- You need 1 tbsp oil
- Get to taste Salt
- You need For cottage cheese balls:
- You need 3/4 cup cottage cheese (paneer)(crumbled)
- Use 2 tbsp finely chopped coriander
- Take 1 tsp finely chopped green chillies
- Prepare 1 tbsp all purpose flour
- Provide For garnish:
- You need 2 tbsp grated cheese
Steps to make Mexican tomato soup with cottage cheese balls:
- For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
- Once it cools down, blend, strain and keep aside.
- Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
- Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
- For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
- Deep fry it and keep it on absorbent paper.
- How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.
Eating vegetables has never been so fun! Stir in enough of the water to reach desired consistency; heat through. Top each serving with cheese puffs. Top with avocado, tomato, remaining cheddar, coriander and sliced chilli. This is a fantastic quick tomato soup recipe simply bursting with the flavours of Rice adds an awesome creaminess to the dish which is topped with a jalapeño and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes.
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