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Mexican tomato soup without beans
Mexican tomato soup without beans

Before you jump to Mexican tomato soup without beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mexican tomato soup without beans recipe. To cook mexican tomato soup without beans you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mexican tomato soup without beans:
  1. Provide 6 big tomato
  2. Use to taste Salt
  3. Get 1 medium size onion finely chopped
  4. Get 1 small capsicum finely chopped
  5. You need 1 tbsp ketchup
  6. Take 2 tbsp red chilli sauce
  7. Take Pinch black pepper powder
  8. Get 1 tsp butter
  9. Take 2 tbsp finely chopped garlic
Steps to make Mexican tomato soup without beans:
  1. Wash tomatoes and just give a slight cut, and put it into pressure cooker. Add some water and do 3 whistle. Let it cool down.
  2. Peel off tomatoes and crush them in smooth paste.
  3. Heat butter in a saucepan, add garlic and saute for a min, then add chopped onion and capsicum, add some salt and cook for a min. Then add black pepper powder, tomato puree and add required salt, ketchup and chilli sauce. Mix well. Add some water to adjust consistency. About a cup. Don't make watery.
  4. Simmer for 5min.
  5. If you want to add beans, add1/4cup of Heinz beans while adding ketchup and chilli sauce. Then simmer.
  6. Serve hot with garlic bread or any other bread.

Puréed to perfection, white beans lend creaminess to this soup, which is best enjoyed with homemade croutons. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet full of savoury flavour. This Classic Tomato Soup is rich with a velvety texture.

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