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Before you jump to Slow cooked ox tongue served with danish blue cheese sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooked ox tongue served with danish blue cheese sauce recipe. To cook slow cooked ox tongue served with danish blue cheese sauce you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:
- Prepare full ox tongue
- Take 2 onions
- Provide fresh parsley
- You need 2 tsp caraway seeds
- Take 1 large carrot
- Provide sea salt and pepper
- Use danish blue cheese
- Use 50 g flour
- Use 2 cups full cream milk
- Prepare 50 g butter
Steps to make Slow cooked ox tongue served with danish blue cheese sauce:
- Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
- For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
- Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce
Serve the ox tongue (lengua) in mushroom sauce with mashed potatoes on the side. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. · Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce. Ox Tongue Recipe With Tomato Sauce And Black Olives. Slow Cooker Ox Tongue in Mushroom Cream Sauce. It was pretty good, it was a breeze to make too, but then I discovered that by ditching the broth and substituting milk, and by adding grated cheese, the sauce becomes richer and creamier.
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