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Lidah Kucing (Cat's tongue)
Lidah Kucing (Cat's tongue)

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We hope you got benefit from reading it, now let’s go back to lidah kucing (cat's tongue) recipe. You can cook lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Lidah Kucing (Cat's tongue):
  1. Provide Recipe 1 :
  2. Prepare 2 large egg whites
  3. You need 150 gr Salted Butter
  4. Get 100 gr Icing sugar
  5. Prepare 125 gr Flour(I use robinhood for cake and pastry)
  6. Take 25 gr Corn Starch
  7. Take 1 tsp Pure vanilla Extract
  8. Take Recipe 2:
  9. Prepare 3 large egg whites
  10. You need 150 gr Salted butter
  11. Prepare 100 gr icing sugar
  12. Prepare 25 gr corn starch
  13. You need 110 gr flour
  14. Prepare 1 tsp Pure Vanilla Extract
Instructions to make Lidah Kucing (Cat's tongue):
  1. The eggs and butter should be in room temperature.
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
  8. This is for recipe number 2

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