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SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

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We hope you got insight from reading it, now let’s go back to semur lidah sapi (ox tongue in soy sauce gravy) recipe. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Get 1 ox tongue
  2. Take 1 teaspoon salt
  3. Use 1 tablespoons tamarind juice
  4. Provide 4 cloves garlic
  5. Use 1 teaspoon chopped ginger
  6. Get 1 tablespoons margarine
  7. Get 7 shallots, finely sliced
  8. Get 4-5 tablespoons sweet soy sauce
  9. Get 3 cm cinnamon stick
  10. Get 1/4 nutmeg, bruised
  11. Use 2 cloves
  12. You need 1/2 teaspoons pepper
  13. Get 500 cc beef stock
Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

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