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Before you jump to Beef Tongue Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to beef tongue stir-fry recipe. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Beef Tongue Stir-Fry:
- Take 250 gr smoked/cooked beef tongue, sliced thinly
- Use 1 red onion, peeled, sliced thinly
- Prepare 2 tsp ground garlic
- Provide 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Get 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
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