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Before you jump to Pickled Beef (ox) Tongue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pickled beef (ox) tongue recipe. To cook pickled beef (ox) tongue you only need 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled Beef (ox) Tongue:
- Prepare 1 pickled tongue
- You need 2 bottles beer
- Prepare 4 lemons
- Use Water for boiling
Steps to make Pickled Beef (ox) Tongue:
- Put the tongue in a medium sized pot
- Add lemon,beer and enough water to cover meat. Boil for 45 minutes.
- Take tongue out of the pot and peel skin
- Put tongue back into pot and boil on low heat for 1 & ½ hour
- When finished remove from the pot and keep the broth for storage.
- Cut tongue in half, remove any excess fat. Slice and serve with lemon.
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