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Before you jump to Ginger chutney (chhundo) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area get started on as any. Obviously you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ginger chutney (chhundo) recipe. You can have ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Ginger chutney (chhundo):
- Take ginger jam
- Get turmeric
- You need oil
- You need cumin seeds
- Take heaped tablespoon of chilli powder
Steps to make Ginger chutney (chhundo):
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.
Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
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