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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn’t that hard. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to chicken stock recipe. To cook chicken stock you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken stock:
- Provide 1 chicken carcass
- Use Chicken giblets
- Prepare 1 large carrot
- Take 2 onions
- Take 2 stems celery
- Get 4 cloves garlic
- You need 1 piece fresh ginger
- Get 2 bayleaves
- Prepare 2 pinches salt
Steps to make Chicken stock:
- Put a large pan on the stove and half fill with water. Bring to the boil and add the chicken carcass and giblets.
- When foam appears on the surface, skim off with a large spoon or ladle and discard.
- Wash and peel the other ingredients
- Add to the pan, cover and leave to simmer for 1 and a half hours on a very low heat
- You can use half the stock to make a vegetable soup, which is what I did at the weekend. Just add whatever veg needs using up, cover and cook over a moderate heat for 30 minutes. Then blitz in the liquidiser and serve.
- Freeze the stock you don't need in recipe-size portions.
Next time you roast a chicken, don't throw away the bones. Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Chicken stock is one of the most important recipes you can master as a cook. It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions.
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