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‘Mocktail Lemongrass Gin and Tonic’
‘Mocktail Lemongrass Gin and Tonic’

Before you jump to ‘Mocktail Lemongrass Gin and Tonic’ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ‘mocktail lemongrass gin and tonic’ recipe. To make ‘mocktail lemongrass gin and tonic’ you need 6 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook ‘Mocktail Lemongrass Gin and Tonic’:
  1. Get 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
  2. Get 1 medium lemongrass stalk, thinly sliced
  3. Get 1/2 medium Lime
  4. Get cubes ice
  5. Use 1 1/2 cup elderflower tonic water
  6. Use emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)
Steps to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.

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