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Before you jump to Jamaican ginger cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to jamaican ginger cake recipe. To make jamaican ginger cake you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Jamaican ginger cake:
- Take plain flour
- Use a teaspoon of bicarbonate of soda
- Prepare caster sugar
- Take Black treacle
- Provide Golden syrup
- You need ground ginger
- Take butter
- Provide cinnamon
- Use egg
Steps to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Ginger is one of the world's most ubiquitous spices, used fresh in Chinese, Korean and Indian cuisines, pickled and served with sushi, and added. If you love fresh ginger, this is the ginger-cake for you! It differs from Gingerbread in that it is not so dark; it is more. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger.
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