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Before you jump to Pork Shogayaki (Ginger Pork) Don recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to pork shogayaki (ginger pork) don recipe. To make pork shogayaki (ginger pork) don you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pork Shogayaki (Ginger Pork) Don:
- Take Pork
- Use Onion *thinly sliced
- Get Salt & Pepper
- Provide Potato Starch Flour (OR Plain Flour)
- Take Oil
- Get Grated Fresh Ginger
- Take Soy Sauce
- Prepare Mirin
- Get Sake (Rice Wine) OR Water
- Get Spring Onion *finely chopped
Steps to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
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