Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 recipe here. We also have wide variety of recipes to try.

Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮
Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮

Before you jump to Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tex's classic british sunday roast with a mustard glaze 🇬🇧🐮 recipe. You can cook tex's classic british sunday roast with a mustard glaze 🇬🇧🐮 using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮:
  1. Get 600 grams Beef roasting joint (I prefer topside)
  2. You need Mustard Glaze
  3. You need 3 tbsp English or wholegrain mustard
  4. Take 2 tsp vegetable oil or seed oil
  5. Take 6 sprigs Rosemary (stems removed and finely chopped)
  6. Prepare 1 clove garlic (finely chopped)
  7. Provide Gravy
  8. Prepare 750 ml hot water
  9. Use red wine, red wine vinegar, or dry sherry for deglazing
  10. Use Meat juices from the beef
  11. Get 1 beef stock cube (I use OXO)
  12. Use Worcestershire sauce
  13. Take 1 cup cold water
  14. You need 1 tsp cornflour
Instructions to make Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮:
  1. Remove the roasting joint from the fridge. Sit for about 30 minutes per pound so that it reaches room temperature
  2. While the beef is acclimatising, prepare the mustard glaze. Combine all the ingredients, and mix well. Allow to sit until the beef is ready to be cooked
  3. Preheat your oven to gas mark 5/190°C (375°F). Brush the joint with the glaze and sear well in a skillet or frying pan
  4. Put the seared beef in a roasting dish, brush with glaze, and add a few sprigs of rosemary if you have some. If not, sprinkle with some dried. Cook for 20 minutes per pound (500 grams) plus an extra 25 minutes for medium rare, 30-35 for medium well, or 35-40 minutes for well done
  5. Remove the joint from the oven when cooked. Put on a plate and allow to rest for at least 25 minutes. As it cools from the outside, the meat juices will be drawn back towards the warmer middle making your meat much juicier. While the roasting tray is still hot, deglaze with red wine or red wine vinegar. Save the juices for making gravy
  6. Finally carve and serve with boiled and roasted vegetables, mash, Yorkshire puddings, and gravy for a classic British Sunday lunch
  7. Make a slurry by pouring 1 cup of cold water on to 1 teaspoon of cornflour (cornstarch). Mix well until it has the same colour and consistency as milk
  8. Leftovers are great for sandwiches, either with mustard, horseradish sauce, or just plenty of salt and pepper
  9. Or served with chips, peas and gravy. For the gravy, add a little hot water to the skillet you used to sear your beef. Bring to a slow boil, then add your meat juices from the roasting dish. Add enough hot water to make gravy for everyone, plus a little extra to allow for the amount that will be lost while cooking. Bring to a simmer
  10. Crumble the stock cube in and stir, add a couple of splashes of Worcestershire sauce, then begin pouring in the slurry a little at a time until the gravy thickens to the consistency you prefer. Add a little extra water if it gets too thick.
  11. Heat the gravy on a medium low heat for 6-7 minutes, tasting and seasoning every 2-3 minutes
  12. Season the beef and serve

If you find this Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 recipe helpful please share it to your close friends or family, thank you and good luck.