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Piggy Mince Pies
Piggy Mince Pies

Before you jump to Piggy Mince Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to piggy mince pies recipe. You can have piggy mince pies using 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Piggy Mince Pies:
  1. Get 1 packages Puff pastry
  2. Take 500 grams Topside minced beef
  3. Provide 1 cup Mixed veg
  4. Take 1 Spices, salt and herbs
Steps to make Piggy Mince Pies:
  1. Simmer beefed mince until almost done
  2. Add veggies, spices and little bit of water
  3. Let it simmer for a few minutes until veggies are soft
  4. Line bottom of small round foil container with puff pastry
  5. Fill with mince
  6. Close top with puff pastry, make sure the sides are sealed properly
  7. Cut shapes to make a pigs face
  8. Brush with egg
  9. Place in oven until golden brown

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