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Before you jump to 姜酒鸡 Ginger Rice Wine Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to 姜酒鸡 ginger rice wine chicken recipe. You can have 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare 姜酒鸡 Ginger Rice Wine Chicken:
- Provide chicken with skins on (Cut into small bite size)
- Provide soya sauce
- Provide salt
- Use shitake mushrooms
- You need Gf Rice wine (1/2 cup red wine)
- Use ginger (thinly sliced)
- You need sesame oil
- Take brown sugar
- Provide spring union (cut into 2 inches)
Steps to make 姜酒鸡 Ginger Rice Wine Chicken:
- In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
- In the same pot, add chicken in. cook until the chicken is 70% done.
- Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
- Add mushrooms in.
- Add soya sauce, sugar in
- Cover the pot with lid and cook for another 20 mins
- Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
- Add the fried ginger and spring unions on top and serve with white rice.
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