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Ginger Bread Biscuits
Ginger Bread Biscuits

Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to ginger bread biscuits recipe. You can cook ginger bread biscuits using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Ginger Bread Biscuits:
  1. Provide muscovado sugar
  2. You need golden syrup
  3. You need slightly salted butter
  4. Take ground ginger
  5. You need ground cinnamon
  6. Use plain flour
  7. Take bicarb
  8. Prepare egg
Steps to make Ginger Bread Biscuits:
  1. Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
  2. Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
  3. Wrap the dough in cling film and chill for 30 mins.
  4. Remove from the fridge and bring to room temperature.
  5. Heat the oven to 180°C fan.
  6. Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
  7. To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
  8. Eat and enjoy!

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