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Before you jump to Pumpkin Soup w/spinach ricotta tortellini recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to pumpkin soup w/spinach ricotta tortellini recipe. To cook pumpkin soup w/spinach ricotta tortellini you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Soup w/spinach ricotta tortellini:
- Get 200 gms fresh tortellini, cooked
- Prepare 250 gms pumpkin chopped
- Get 1 onion chopped
- Get 3 garlic cloves chopped
- You need 1/2 tsp dried basil
- Prepare 1/2 tsp red chilli powder
- You need 300 ml stock
- Get 1 tbsp olive oil
- Use to taste Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
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