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Before you jump to My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Provide Olive oil
- Provide Shallots chopped
- Get Garlic crushed
- Prepare fresh Ginger grated
- Take Chicken breast butterflied cut
- Use Salt & Pepper
- You need Button Mushrooms sliced thick
- You need White wine
- Get Balsamic Vinegar
- You need Double Cream
- Provide Chicken stock cube/bouillon
- Prepare boiling water
Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Ingredients
- Heat up the oil and add the chopped shallots to it and fry for 1minute
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.
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