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Ginger oat biscuits with dark chocolate
Ginger oat biscuits with dark chocolate

Before you jump to Ginger oat biscuits with dark chocolate recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to ginger oat biscuits with dark chocolate recipe. To make ginger oat biscuits with dark chocolate you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Ginger oat biscuits with dark chocolate:
  1. Take butter
  2. Take honey
  3. Provide rolled oats
  4. Provide flour
  5. You need egg
  6. Prepare ginger
  7. Take baking powder
  8. You need stem ginger (optional)
  9. Take dark chocolate
Steps to make Ginger oat biscuits with dark chocolate:
  1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
  2. Melt the honey and butter in a pan over a very low heat
  3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
  4. Add the melted honey and butter to the dry ingredients and mix
  5. Beat the egg and add it to the mixture
  6. Chop the stemmed ginger and add. Mix well
  7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
  8. Remove from the oven tray with a spatula and put on a kitchen rack to cool
  9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
  10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!

Digestive biscuits recipe! oats biscuits covered with dark chocolate #Digestive #oats_biscuits ingredients: whole wheat flour oats flour powdered sugar soft. The tang of spicy ginger combined with the zestiest orange covered in rich dark chocolate make these biscuits a taste sensation. Lovely thick good quality dark chocolate & crispy flavoursome ginger biscuit. Definitely a new favourite on my list. The description says assortment includes choc chip shortbread, oat and cranberry and chocolate chunk and hazelnut.

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