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Before you jump to Rhubarb and ginger jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to rhubarb and ginger jam recipe. To cook rhubarb and ginger jam you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Rhubarb and ginger jam:
- Prepare rhubarb
- Get sugar
- You need bruised root ginger
- Get lemon juice
Steps to make Rhubarb and ginger jam:
- Wash trim and cut rhubarb in small pieces
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
- Put rhubarb and muslin bag with ginger in a big container
- Cover with sugar
- Leave to rest for 48 hours
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
- When reached set point remove bag of ginger pot and cover
Please note. because rhubarb has varying degrees of moisture, it's imperative that you slowly boil much of. Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring. Transfer to jars, cover and chill.
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