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Before you jump to Tortellini with sage & pancetta butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tortellini with sage & pancetta butter recipe. To cook tortellini with sage & pancetta butter you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tortellini with sage & pancetta butter:
- Provide 400 g spinach & ricotta tortellini
- Provide 1 tbsp olive oil
- Get 100 g diced pancetta
- Use 3 cloves garlic
- Use 2 tbsp sage
- Get 1/2 tbsp chilli flakes
- Provide 25 g butter
- Take 20 drops soy sauce
Steps to make Tortellini with sage & pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
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