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Creamy Tuscan Sausage Tortellini Soup (Crockpot)
Creamy Tuscan Sausage Tortellini Soup (Crockpot)

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We hope you got insight from reading it, now let’s go back to creamy tuscan sausage tortellini soup (crockpot) recipe. To make creamy tuscan sausage tortellini soup (crockpot) you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Provide 1 lb. bulk hot Italian sausage
  2. Take 1 lb. frozen cheese tortellini
  3. You need 3 cups fresh baby spinach
  4. Use 3 TBS. butter
  5. Take 1 small onion, diced
  6. Prepare 2 cloves garlic, finely chopped
  7. Provide 1 cup heavy whipping cream
  8. Take 32 oz. chicken stock
  9. Prepare 28 oz. canned diced tomatoes
  10. Get 1/2 cup grated Parmesan cheese
  11. Provide 1 TBS. Italian blend
  12. Take to taste Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Brown sausage in a pan. Add to crockpot.
  2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
  3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
  4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
  5. Buon appetito! 🇮🇹

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