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Bak Choy With Ginger
Bak Choy With Ginger

Before you jump to Bak Choy With Ginger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to bak choy with ginger recipe. You can have bak choy with ginger using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Bak Choy With Ginger:
  1. Get of ginger
  2. Provide stock of your choice
  3. Provide oil
  4. Prepare bok choy
  5. You need SEASONING
  6. Prepare light soy sauce
  7. Prepare salt
Instructions to make Bak Choy With Ginger:
  1. in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy
  2. add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable

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