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Before you jump to Ginger Chicken Traditional Hakka Dish recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Let’s begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to ginger chicken traditional hakka dish recipe. You can cook ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Ginger Chicken Traditional Hakka Dish:
- You need chicken
- You need water
- Provide sesame oil
- Use salt
- Get shao xing rice wine
- Provide dry black mushroom or fungus ( cloud wood ear fungus )
- You need lightly pounded old ginger or less
Instructions to make Ginger Chicken Traditional Hakka Dish:
- soak dry fungus for 3 minute then drain set aside
- in pan with sesame oil in low heat sautee ginger till fragrant
- add chicken and fry till cooked no longer pink
- add fungus and water and salt simmer for 10 minute
- add shao xing wine snd simmer for 10 minute
- serve with white rice
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