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Before you jump to Dark Caramelized Ginger Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to dark caramelized ginger chicken recipe. You can have dark caramelized ginger chicken using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Dark Caramelized Ginger Chicken:
- You need light soy sauce
- Take dark soy sauce
- Get sugar
- Prepare sesame oil
- Get ginger slice
- Prepare chicken cut into chunk or wings
Instructions to make Dark Caramelized Ginger Chicken:
- in pan with oil brown chicken with ginger
- add light soy sauce simmer for 5 minute then add dark soy sauce simmer for 20 minute
- mix well till evenly coat
- add sugar simmer another 3 minute then serve
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